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Results 21 - 30 of 50 for cranberry-pineapple dessert
Grind cranberries in food grinder ... aside. Dissolve gelatin dessert in water; cool until mixture begins to thicken. Add to cranberry mixture; add oranges and nuts ... Add oranges and pineapple. Stir well. Pour into ... crisp greens. 16 servings.
Dissolve raspberry gelatin in 1 ... water; stir in cranberry sauce. Pour into bottom of ... gelatin. Stir in pineapple. Chill until partially set. ... set. Yield: 12 servings.
Drain pineapple reserving liquid. Add water to ... blend pineapple and cranberry sauce. Fold in Jello mixture. ... until firm. Prepare dessert topping according to directions. Fold ... and cut into squares.
Drain pineapple, reserving syrup. Add water ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... until firm. Prepare dessert topping according to package directions. ... of salad. 9 servings.
Drain pineapple, reserving syrup. Add water ... drained pineapple and cranberry sauce; fold into gelatin mixture. ... until firm. Prepare dessert topping according to package directions. ... salad. Chill. Serves 9.
Dissolve gelatin in the 2 ... water. Stir in cranberry sauce, undrained pineapple, and burgundy. Chill until ... center of mold with fruit sections.
Drain pineapple, reserve liquid. Add water ... Jello. Toast nuts in 1 tablespoon butter, 350 degrees for about 8 minutes. Sprinkle on top. Chill.
Drain pineapple, reserving syrup. Add water ... degrees for 10 minutes. Drain on paper towel. Sprinkle over top of gelatin. Chill. 9"x13" pan.
Drain pineapple, reserving juice. Add water ... Toast nuts in 1 tbsp. butter at 350 degrees for 10 minutes. Sprinkle atop and chill. Serves 9.
Drain pineapple, reserving juice. Add water ... at 350 degrees for 10 minutes. Sprinkle nuts on top. Chill. Best if made the day before serving.
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