| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 61 for crackers appetizer
Drain artichoke hearts, reserve oil. ... inch. Sprinkle with crackers and parsley. Bake for 35-40 ... also be served hot. Makes 25-30 squares.
Unwrap either an 8 or ... cocktail sauce to cover. Pour on the shrimp (1 cup). Serve with crackers and smile. Delightfully simple, a dynamite dish!
Drain artichoke hearts, reserving liquid. ... onion mixture, cheese, crackers, and parsley. Pour mixture ... into 1 1/2" squares. Makes 2 dozen.
Preparation time: 15 minutes; cooking ... triangles. Top each cracker with cheeses, pepper and olives; ... begins to melt. Makes 32 appetizers.
Melt butter in a medium ... drained. Crush Ritz crackers and add to clam mixture. ... Bake 350 degrees for 30 minutes. Serve on Ritz crackers.
In mixing bowl, beat cream ... Sprinkle with Mozzarella cheese, green pepper, tomatoes and onions. Cover and refrigerate. Serve with crackers.
In a skillet, sauté onions ... an ungreased 9 inch pie plate. Bake at 375°F for 15-20 minutes. Serve warm with crackers or rye bread.
Stir cream cheese product, vinegar, ... well blended. Spread crackers with cream cheese mixture. Top ... Makes 8 servings. Prep time: 20 minutes.
Place cheese on crackers and top with salsa. Broil 30-60 seconds until cheese melts.
30. APPETIZER
Wrap 1/2 slice of bacon around cracker making sure it covers entire ... Parmesan cheese. Broil at 400 degrees for 10 minutes or until bacon is crisp.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables