1 container (8 oz.) Light Philadelphia Brand Pasteurized Process Cream Cheese Product, softened
2 tsp. red wine vinegar
1 clove garlic, minced
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. lemon pepper
24 lahvosh crackers (3 inches in diameter) or 4 pita bread rounds, split
1 1/2 c. finely torn spinach
1 tomato, chopped
4 oz. Churny Athenos Feta Cheese, crumbled
1/2 c. Greek ripe olives, pitted, chopped

Stir cream cheese product, vinegar, garlic and seasonings in small bowl until well blended.

Spread crackers with cream cheese mixture. Top with remaining ingredients. Makes 8 servings.

Prep time: 20 minutes.