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Results 21 - 30 of 273 for cracker pie
Prepare pie crust for a double 9 ... Cool. Pour over crackers. Sprinkle with cinnamon and ... Apply top crust. Bake at 425 degrees for 30 minutes.
22. RITZ CRACKER PIE
Roll crackers into very fine crumbs. Beat ... Pour into greased pie pan and spread evenly. Bake ... 350°F. Serve with whipped cream or Cool Whip.
Mix well. Pack in pie pan.
Combine 8 ounce softened cream ... Pour into graham cracker crust. Cover pie with lid, foil or cellophane ... whipped cream. Serve. Easy and fast.
25. RITZ CRACKER PIE
Beat egg whites until stiff. ... pecans and Ritz crackers. Put in greased pie pan. Bake at 325°F for 25 minutes. Let cool. Top with Cool Whip.
Beat eggs until thick, beat in sugar. Gradually beat in cheese until thick and smooth. Bake at 350 degrees for 35 or 40 minutes, cool ...
27. SODA CRACKER PIE
Beat egg whites very stiff. ... in sugar. Add cracker crumbs (rolled fine), baking powder, ... as blended. Butter pie pan. Add mixture. Bake 30 ... in fridge to chill.
Beat the egg whites until ... and crushed Ritz crackers. Mix well by hand ... a well greased pie pan. Cook 25-30 minutes at ... with vanilla ice cream.
Separate eggs and beat white and put on top of pie. Add 1 teaspoon vanilla and 1 teaspoon butter.
30. SODA CRACKER PIE
Crush crackers to fine crumbs with a ... 9-inch buttered, ovenproof pie plate. Bake for 25 minutes ... will swell. Cool and top with Cool Whip.
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