Results 21 - 30 of 45 for cracker brittle

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Butter two (9x13-inch) pans well. ... pans with graham crackers. Melt butter in saucepan. ... 350°F for 10 minutes. Cut into strips while warm.

Melt butter and margarine in ... minutes. Pour over crackers and nuts. Bake at 350°F ... minutes. Let stand until cool. Break into pieces.

Melt butter and sugar over low heat. Pour over crackers placed on foil lined cookie sheet, then sprinkle with pecans. Let harden. Enjoy!

Place layer of crackers on 11"x16"x1" foil lined pan. ... over saltines, when melted, spread chocolate and top with nuts. Cool and cut into bars.

Line a cookie sheet with ... with whole graham crackers (break into sections, if necessary, ... for 12 to 15 minutes. Cool. Break into pieces.



Heat butter and sugar to ... with foil. Place crackers in a single layer on ... Sprinkle with nuts. Refrigerate 1 hour. Break into pieces to serve.

Melt butter in microwave; add ... foil. Place graham crackers evenly on top of foil. ... breaking up into pieces. Store in tightly covered container.

Place layer of crackers on 11 x 16 x ... saltines; when melted, spread chocolate and top with nuts. When cool, cut into bars. Makes 48 pieces.

Break graham crackers into fourths. Place in foil ... and pecans. Bake at 350°F for 10 to 12 minutes. Let stand until cool. Break into pieces.

Line a jelly roll pan with foil. Lay crackers on foil to cover. Boil ... onto protected counter to cool. This will peel off the foil when cool.

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