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Results 21 - 30 of 50 for crab stuffed shells
21. STUFFED CRABS
Simmer onions, celery and green ... 4 minutes. Add crab meat and mix thoroughly. Remove ... into the eight shells. When shaped (or just ... for approximately 15 minutes.
22. STUFFED CRABS
In a large pot saute ... Put mixture in crab shells or tins. Sprinkle with bread ... freeze them, but do not bake until ready to serve. Serves 8.
Heat oil, add flour and ... Add water and crab meat, cook 10 minutes. Turn ... stuffing mixture into shells. Sprinkle with crumbs and ... degrees for 10 minutes.
Preheat oven to 400 degrees. Serves 4. Pound the chicken breasts between 2 sheets of waxed paper until thin. In a skillet, saute the green ...
Preheat oven to 350°F. Discard ... pulp, leaving zucchini shells. Chop the pulp and ... 20–30 minutes, until the mozzarella is lightly browned.
26. STUFFED CRABS
Micromelt butter in a 2-quart ... and crabmeat. Fill crab shells and sprinkle with more bread ... dish one time during cooking time. Serves 12.
Combine crab meat, cooking oil, bread crumbs ... tender. Stir occasionally. Place in shells, sprinkle with bread crumbs, place in oven until brown.
28. STUFFED CRABS
Microwave butter in a 2 ... bread crumbs, and crab meat. Fill crab shells and sprinkle with more bread ... plate. Microwave on high 5 minutes.
29. STUFFED CRABS
Preheat oven to 350 degrees. ... minutes on low heat. Put mixture in shells. Sprinkle lightly with bread crumbs. Bake at 350 degrees for 20 minutes.
Pick meat of blue crabs with the intent of keeping ... 6-8 smaller crab shells and rinse shells lightly on ... worth it. Serve with lemon wedges.
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