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Results 21 - 30 of 397 for crab melt
21. DEVILLED CRAB
A food processor helps speed ... adds a tangy flavor to deviled crab, but some feel it is an acquired taste. Give it a try - then you decide!
22. CRAB MELT
Melt butter and cheese over low ... on crabmeat mixture. Place on ungreased baking sheet. Bake at 350 degrees for 15 minutes. Serve immediately.
23. CRAB MELTS
Cut muffins in half and place on cookie sheet. Combine ingredients in a bowl. Spread on each half slice of muffin. Slice into quarters. ...
24. HOT CRAB MELT
Preheat oven to 350 degrees. In medium bowl, combine crabmeat, sauce, celery, green pepper and real lemon if desired; spread equal amounts ...
25. CRAB MELTS
Mix all ingredients together into ... muffins. Spread with crab meat mixture. Bake in 350 ... Cut in fours and serve. Can freeze before you bake.
26. CRAB MELTS
Combine ingredients except muffins. Cut muffins in half. Put a good tablespoon of mix on top of each one. Set covered in freezer for 1 ...
27. CRAB MELT
Melt butter and cheese over low ... on crabmeat mixture. Place on ungreased baking sheet. Bake at 350 degrees for 15 minutes. Serve immediately.
28. CRAB MELT AWAYS
Slice muffins in half. Mix all other ingredients, except crab meat, with mixer until smooth. ... least 30 minutes. Broil until slightly brown.
Preheat oven to 375 degrees. ... Drain and flake crab meat. Combine crab meat, 2 ... sprinkle over crab stuffing. Bake for 15 minutes; serve hot.
Cook noodles (keep hot). Add ... cream. Stir. Heat crab and garlic. Put cream mixture ... vegetables (just barely cooked) may be substituted for crab.
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