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Results 21 - 30 of 212 for crab meat sticks
21. CRAB ALFREDO
Boil and drain egg noodles. ... Open and drain crab meat. Mix in sour cream ... warm on low heat. Add milk to preferred consistency. Serves 4.
22. CRAB MELT-AWAYS
Split the muffins in half. Drain and rinse crab meat. Mix all ingredients in ... and bubbly. Less time is needed if not frozen. Yields 48 pieces.
In bacon drippings, saute onion, ... Add stock, butter, crab meat, corn, herbs and spices ... to boil. Serve with oyster crackers or dark bread.
Saute vegetables in butter. Stir in crab meat and shrimp. Add seasonings and ... bake as a casserole, bake for 25-30 minutes at 350 degree oven.
25. CRAB MELT AWAYS
Melt butter (don't boil). Add ... burn. Mix in crab meat. Spread 1 tablespoon on ... Remove when golden brown. Delicious! Cut in quarters and serve.
In a large bowl, mix: ... (except mushrooms and crab or shrimp) to make stuffing ... spread on toast and broiled. Serve with a tomato slice on top.
Beat all ingredients except crab meat together. After ingredients are smooth, ... into bite-size pieces. Note: They may be kept frozen for weeks.
28. CRAB MUFFINS
Mix crab, butter and cheeses. Spread on English muffins. Cut in 8 pie-wedge shapes with a pizza cutter. Broil until browned.
In a large saucepan, melt ... half, blending well. Add shrimp (or crab). Heat thoroughly by do not boil. Sprinkle with parsley before serving.
Melt butter in Dutch oven; ... minutes. Add shrimp, crab meat and parsley. Cook 15-20 minutes ... uncovered, for 20 minutes or until hot and bubbly.
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