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crab appetizer
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21 - 30
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103
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crab appetizer
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21.
CRAB-SWISS APPETIZERS
Mix all ingredients together. Put 1 teaspoon mixture into each sheet. Sprinkle with paprika. Broil about 3 minutes or until cheese melts.
Ingredients: 8 (cheese .. crabmeat .. juice .. mayonnaise .. onion ...)
22.
CRAB APPETIZERS
Mix cheese and butter with fork. Add garlic powder to taste and mayonnaise. Mix again and add shredded crabmeat. Spread on English muffins. ...
Ingredients: 6 (cheese .. half .. mayonnaise ...)
23.
CRAB APPETIZERS
Mix and spread on English muffins. Broil 5 to 10 minutes. Watch carefully!
Ingredients: 6 (crabmeat .. mayonnaise .. quarters .. salt .. spread ...)
24.
FREEZE AHEAD CRAB APPETIZER
Blend first 6 ingredients. Spread on muffin halves. Wrap individually in wax paper and place in plastic bag. Freeze until ready to use. ...
Ingredients: 7 (crabmeat .. mayonnaise .. salt .. split .. spread ...)
25.
EASY CRAB APPETIZER
Cover sides and top of cream cheese with cocktail sauce. Cover with
crab
meat. Serve with crackers.
Ingredients: 3 (sauce ...)
26.
CRAB APPETIZER
Combine all ingredients except shrimp sauce. Shape into flattened ball, refrigerate several hours. Pour shrimp sauce over before serving.
Ingredients: 6 (cheese .. onion .. salt .. sauce ...)
27.
CRAB MEAT APPETIZER
Blend cream cheese, Worcestershire sauce, ... spread. Layer the
crab
meat on top of the ... with fresh parsley. Chill and serve with crackers.
Ingredients: 9 (cheese .. juice .. mayonnaise .. meat .. parsley ...)
28.
CRAB APPETIZER
The day before serving combine ... Also, nice as a cold dip; or hot in a chafing dish. Can be used as an entree or as an
appetizer
on melba toast.
Ingredients: 5 (crabmeat .. cream .. juice .. sherry ...)
29.
CRAB APPETIZERS
Blend the first 7 ingredients. Spread on muffin halves. Sprinkle with paprika. Freeze them on a cookie sheet until hard, then store in a ...
Ingredients: 9 (crabmeat .. halves .. mayonnaise .. paprika .. spread ...)
30.
CRAB, CREAM CHEESE AND CHILI SAUCE APPETIZER
Slice cream cheese in half and cover with the
crab
meat. Just before serving, top ... crackers. NOTE: Sauce is better made the day before serving.
Ingredients: 10 (cheese .. chives .. juice .. meat .. parsley .. salt ...)
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