| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 93 for country style ribs
Cook ribs, covered, in enough boiling ... coals about 45 minutes or until done; turn every 15 minutes. Brush with sauce until coated. Serves 6.
Prepare 3-4 hours before baking. ... out the spare ribs. If they are large ... barbecue sauce over ribs. Finish baking uncovered for 1 hour more.
Sprinkle ribs with garlic salt and pepper. ... sauce. Bake at 375 degrees 1 1/2 to 2 1/2 hours, turning and basting with sauce every 30 minutes.
Boil ribs until tender. Put ribs on ... 1 minute. Top ribs with sauce. Bake at 350 degrees for 5 to 7 minutes or until sauce starts to bubble.
Heat oven to 325°F. Sprinkle ribs with garlic powder and pepper. ... into serving pieces. Heat remaining sauce to boiling. Serve with ribs.
Combine all ingredients except ribs; mix well. Place ribs ... Serve with vegetables, salad and French bread. Serves 6 (502 calories per serving).
Cut ribs into serving pieces; place in ... hour. Serves 5. Preparation time: 30 minutes. Baking time 2 hours. (Sauce may be made ahead and frozen.)
In fry pan brown ribs; drain excess fat. Salt ... top. Bake uncovered 1 hour or so until ribs are tender in 325 degree oven. Check now and then.
Combine all ingredients, except ribs. Cook 10 minutes. Place ribs in ... Pour cooked sauce over ribs and bake 1 1/2 to 2 hours at 350 degrees.
Place ribs in single layer in a ... uncovered, 45 minutes, basting frequently with sauce. Serve with sauce and rice, if desired. Yield: 4-6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables