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Results 21 - 30 of 1,810 for country s13 e9
Place ham bone in large soup kettle. Add water; simmer for at least 30 minutes. Remove bone and remove meat from bone. Chop meat and return ...
Put half the chopped onion in a large covered oven pan (like a turkey roaster or lasagna pan). After trimming off the excess fat, place the ...
Place ribs in roaster pan. Lightly salt. Top with slices of onion. Sprinkle brown sugar over them. Mix sauce and put 3/4 of it over ribs. ...
In skillet melt butter until sizzling; stir in brown sugar and mustard. Add apples. Cook over medium heat, stirring occasionally, until ...
Combine all but the ribs in a large saucepan and bring to a boil. Boil 5 minutes. Preheat oven to 350°F. Put ribs in a Pyrex baking dish ...
In a pot of water, ... 2 packets of country gravy as directed on package. ... directions. Put biscuit on a plate and pour over chicken gravy. . Shilling
Simmer ribs for 1 hour in a large pot of water (or until tender). Wash, peel and cut vegetables, cut into large chunks and add to pot ...
28. COUNTRY HAM
Choose a true Virginia or Kentucky Style aged, dry smoked ham. Scrub ham with a stiff brush to clean and remove any discolorations. Cover ...
Place ribs in crock pot. Mix all remaining ingredients in the blender. Pour over ribs. Cover crock pot and cook on 'low' 8-10 hours.
Make oil and vinegar marinade of choice and marinate overnight. If that is not possible, marinate at least 2 hours. Drain and pour out ...
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