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Results 21 - 30 of 289 for country potato
In an 8-inch skillet that ... high heat; add potato and ham. Sauté, stirring often, ... until top is puffed and lightly brown, about 2 minutes.
Peel potatoes and cut in ... mayonnaise, pimentos, pickle relish and mustard. Add potato broth if needed. Mix well and ... until ready to serve.
Melt 1/2 cup butter in bottom of 9 x 13 inch pan. Mix together soup, milk, onion and sour cream in bowl. Spread half of soup mix in pan. ...
Peel, cook and dice potatoes. Sprinkle sugar and celery seed on potatoes; add little bit of mustard to potatoes. Combine onion, pickle ...
In large saucepan combine first six ingredients, cover and cook until potatoes are done, about 20 minutes. Potatoes should be Idaho so as ...
Mix all ingredients together and bake in 13 x 9 inch pan at 325 degrees for 1 hour and 15 minutes. Do not cover.
Cook and saute sausage and onions in 10 to 12 inch skillet until onion is tender, about 5 minutes. Stir in potatoes, sauce mix, water and ...
In large skillet melt butter. Brown ham on both sides. Move ham to one side of skillet and brown potatoes in drippings.
Season pork chops with salt and pepper. Coat with flour if desired. Brown in hot fat. Cook potatoes in 2 cups salted water for 5-8 minutes; ...
In a large saucepan, heat 1 inch of water to boiling. Add the potatoes. Cover and heat to boiling. Cook just until tender, about 20 ...
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