1. Cut beef across the ... Deep fry the steaks until done, turn once. Take ... Stir in the cornstarch paste until thickened. Put the ... platter around the beef.
Saute onions and peppers in ... frying pan. Cut steak into 1/4 inch wide strips. ... Blend 2 tablespoons cornstarch with some cold water and ... sauce. Serve with rice.
Sprinkle steak with tenderizer. Poke holes all ... and carrots are tender, about 30 minutes. Add ... Heat through. Mix cornstarch in remaining water. Pour into ... and thickens. Serves 8.
Cut round steak into roughly 4 equal pieces, ... or until very tender. Remove meat, add enough ... Kitchen Bouquet and cornstarch to 1/4 cup water. Stir ... mashed potatoes and corn.
Spread Reynolds Wrap with butter. Cut steak into serving portions. Arrange on ... juice, sauce, and cornstarch. Pour over meat and ... and sprinkle with parsley.