Results 21 - 30 of 314 for corned fish

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Place flours, baking powder, turmeric ... incorporated. To use, dredge the fish fillets in flour and pass ... batter. Fry immediately in hot oil.

Mix garlic, salt, oregano, basil, thyme and pepper. Stir in corn oil, onion, lemon rind and ... baking dish. Lay fish in marinade. Spoon some marinade ... occasionally. Makes 6 servings.

Remove fish from jar and pour liquid ... Open carrots and corn, drain half liquid off ... Makes 2 extra large or 4 medium servings (about 6 cups).

Dry fillets and lightly dust then with flour. Set aside. Mix first six ingredients together. Add buttermilk until the batter is like ...

Cooking Time: 15-20 Minutes. Add fish fillets, egg, fish sauce, corn flour, red curry paste, red ... patties using wet palms. Keep them aside.



Begin by starting the compote. ... Add sugar and corn syrup. Make a quick roux ... side of the fish for presentation. Serve rice on the side. Add garnish.

Preheat oven to 350°F. Beat eggs slightly. Stir in remaining ingredients. Turn into a 10 x 6 x 2-inch casserole dish. Sprinkle casserole ...

Combine all ingredients in a ... cracked pepper. Add fish to marinade, cover with Saran ... whole grain soft corn tortillas on the grill. Layer ... beans mango salsa. Enjoy!

This is an old recipe. ... your can of fish and remove all the bones ... is ready to eat once the fish is heated through and the rice is soft.

In a bowl combine all ... before using. Dry fish well and dip in batter. ... batter can also be used for shrimp and scallops or any other seafood.

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