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Results 21 - 30 of 82 for corn vegetable salad
Place broccoli in casserole and ... cool. Combine broccoli, corn and red pepper in a ... well. Pour over vegetables; toss gently. Cover and ... 3 g poly. fat.
22. SWEET CORN SALAD
Mix dressing in a jar. Shake well. Combine corn, green pepper, pimentos, and onions. Pour dressing over vegetables. Refrigerate overnight.
Place all ingredients, except buttermilk and oil in screw-top jar. Shake. Add oil and buttermilk. Shake well. Refrigerate. Makes 1 cup ...
24. FRESH CORN SALAD
Cook corn, covered, in boiling water ... remaining ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with slotted spoon.
Combine corn, beans, peppers, celery and onion in a large salad bowl; toss lightly. Combine remaining ... well. Pour over vegetables; toss lightly. Chill for ... Mexican food. Serves 12-15.
26. SPICY CORN SALAD
Add all ingredients to corn. Chill at least 30 minutes. Garnish with avocado. Serve as a side salad.
27. FRESH CORN SALAD
Cook corn, covered in boiling water ... well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Makes 12 to 14 servings.
Place vegetables and water in a large ... cooking over low heat, stirring constantly until gravy boils and thickens and meat is thoroughly heated.
Combine vegetable oil, curry powder and garlic ... (Can be prepared 6 hours before serving. Cover and refrigerate. Bring to room temperature.)
Cut up and mix vegetables. Mix dressing. Mix all together.
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