Results 21 - 30 of 778 for corn pudding without eggs

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Mix corn, eggs, sour cream and sugar well. Add cornmeal. Bake for 30 minutes at 350 degrees.

Melt butter; add drained Niblets and creamed corn. Lightly beat eggs and add to corn mixture. ... minutes at 350°F. Can sprinkle cheese on top.

Drain liquid from corn. Save liquid. Beat eggs for about 3 minutes. Into ... preheated oven (325 degrees) until golden brown on top. Serve hot.

Preheat oven to 350 degrees. Beat eggs, sour cream and brown ... smooth. Stir in corn and chives. Combine flour, cornmeal, ... 40 minutes, until pudding is crusty on top and ... Serve hot. Serves 12.

Blend dry ingredients before adding ... family was complete without my mother's corn pudding--and today, my family feels ... roast and baked potatoes.



Combine corn, sour cream, butter and eggs. Mix well. Then fold in corn mix. Pour into 9 x 13 casserole dish. Bake at 350°F for 25 to 30 minutes.

Combine eggs, muffin mix, corn and butter. Spread in 11 ... and bake 10-15 minutes longer or until knife comes out clean. 8 good-size servings.

Melt the butter, mix the flour and corn in a baking dish. Beat the eggs lightly with sugar. Mix all ... minutes. Stir once at the end of 15 minutes.

Blend butter, sugar, flour, and salt. Add eggs, beating well. Stir in corn, then milk. Pour into ... set). When done, pudding will be golden brown and of custard consistency.

Cream butter and sugar. Add eggs, flour, baking powder, milk, corn and salt. Pour into a ... casserole. Bake at 375 degrees for 1 hour or until brown.

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