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Results 21 - 30 of 1,020 for corn chowder
21. CORN CHOWDER
In a saucepan sauté bacon ... 10 minutes. Add corn and simmer for another 10 ... soup, add 2 cups cubed cooked ham. Makes 3 servings, 2 cups each.
This is an old-fashioned favorite, ... thickens. Crush the corn with a wooden spoon or ... Stir. Season the chowder generously with salt, pepper and ... a little color. .
In a large pot bring ... add potatoes, carrots, corn, and salt. Cover and ... vegetable mixture and stir until combined and cooked through. (C)
Cook bacon in a large ... potato water. Add corn, milk, salt, pepper, and ... saucepan, heat through. Stir in bacon and cheese. Serve warm. (C)
Cut salt pork or pancetta ... are tender. Add corn and evaporated milk. Blend together ... gradually add to chowder. Cook, uncovered over low ... substituted for evaporated milk.
Cook bacon in a Dutch ... Add chicken broth, corn, and potatoes, cover and ... are tender. Add salt and pepper to taste, garnish with parsley.
Put fresh corn, still in the husk, ... top of corn chowder. Sprinkle with chopped potato ... basmati steamed rice with blanched vegetable side dish.
Great comfort food! Add chopped ham, onions, potatoes, corn and chicken broth to pot ... Sometimes I add red pepper flakes for a little kick!
Slice chicken tenderloins into 1-inch ... creamed and Mexican corn, simmer 5 minutes. Stir in heavy cream, and heat through, do not boil. Enjoy!
Add a little dipping bread ... tender. Add the corn and simmer for 10 to ... This can be served warm, hot or even at room temperature. / Verna C.
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