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Results 21 - 30 of 38 for corn catfish
Pat fish dry with paper towels. Arrange in an 8 inch square glass baking dish so that pieces are toward the sides of the dish. Combine ...
Wash and dry fillets on paper towels. Cut into 3 inch pieces or keep whole and dressed. Place cornmeal and pepper in a plastic bag. Add ...
Dip fillets in beaten egg. Combine corn flake crumbs, parsley, lemon zest ... and mustard. Refrigerate until ready to use. Makes about 2/3 cup.
Thaw fish if frozen. In dish combine dry ingredients. Dip fish in mixture to coat. In a 12 inch skillet, heat 1/4 inch melted shortening or ...
Mix together flour, cornmeal, salt ... meal mixture. Pour corn oil into heavy 3 quart ... method on any fish fillets or cleaned small whole fish.
Preheat oven to 500 degrees. ... Coat with crushed corn flake crumbs. Spray cookie sheet ... on cookie sheet. Bake for 10 minutes. Do not turn.
Heat deep fat to a ... 60 lb (100 catfish) whole, dressed, thawed; remove ... potatoes, cole slaw and catsup. 100 servings, each serving 8 oz.
28. CATFISH STEW
Cook catfish in boiling water until it ... heat soup, water, corn and potatoes. Stir in milk ... minutes, season with hot sauce, salt and pepper.
29. OZARK PANFISH
Rinse fillets. In large bowl, mix all ingredients except corn meal. Mix well with hands. ... not to fast. Praise the Lord, it is sure is good!
30. ENGINEER BURGOO
In very large kettle (or many smaller kettles) over open fire put all the ingredients. Cook for 15 to 20 hours. Stir often. When meats are ...
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