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Results 21 - 30 of 35 for corn black bean salsa
1. Preheat the oven to ... combine the rice, beans, green chiles, corn, scallions, cilantro, salt and ... and 1 tablespoon salsa. Roll up and eat. 4 servings.
Heat oven to 375 degrees. In a 9 inch square baking dish combine all ingredients except cheese. Cover and bake 55-60 minutes, stirring once ...
Heat oven to 375 degrees. In 13 x 9 x 2 inch rectangular baking pan combine all ingredients except cheese. Cover and bake 55-60 minutes, ...
24. BLACK BEAN SALSA
In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green ... refrigerator at least 8 hours or overnight before serving.
Spray crock-pot with Pam. Pour both cans of corn into crock-pot. Pour beans on top of corn. Pour 1/3 of the salsa on top of corn and ... memory of Euline Hayles.
Boil beans for 2 minutes and then ... bean mixture and salsa. Garnish with orange slices. ... sour cream and corn bread. Serves 6. Mix all ingredients.
In large bowl, combine all ingredients; mix well. Cover; refrigerate until serving time. Makes three 3 1/4 cups.
28. BLACK BEAN SALSA
Mix ingredients together in a large bowl and serve with your favorite tortilla chips. A healthy snack and great for when the gang's over to ...
Gently mix together and serve with tortilla chips.
Mix all ingredients, chill at least 1 hour. Serve with chips.
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