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Results 21 - 30 of 42 for cooking squirrel
21. FRIED SQUIRREL
Take 5 or 6 squirrels, cut up, and cook slowly in simmering water in ... mushroom soup and 1 can of water; heat; serve over cooked rice or noodles.
Bring water to a boil. Slowly add pieces of squirrel with bone left in. Be ... water occasionally and cook slowly for 4 hours. Then ... serving. Yield: 6 servings.
Use broth from squirrels and hen to cook rice, potatoes, and onions. Cook ... ingredients and cook until thick. Will not stick if cooked in oven.
Cut each squirrel into 8 pieces. Season with ... 1/2 cup wine. Cook until tender. Add flour to ... Combine with squirrels. Serve over rice. Serves 8.
25. SQUIRREL GUMBO
Put oil in pan and ... in flour and cook, stirring constantly, over medium ... Add chopped onion, squirrel, salt and red pepper. ... for 15 minutes more.
26. SQUIRREL STEW
Boil squirrels in water with salt and ... for dumplings to float above meat and cook well. Cook until dumplings are done about 15 to 20 minutes.
Brown squirrels in skillet with small amount of grease. Pressure cook for 15 minutes to tenderize. ... slowly until tender. Yields 10 servings.
Cut squirrel into serving pieces and season ... into skillet; cover. Cook slowly about 30 minutes or ... minutes or until rice is cooked. Serves 4.
Clean animal well, make sure ... peppered flour. Heat cooking oil (about 1 - 1 ... low medium and cook until done and tender on ... paper towel covered platter.
30. SQUIRREL CHOWDER
Combine meat, celery, corn, onions, ... Cover with water. Cook until meat is almost tender. ... until tender. Remove bones and serve. Serves 4-6.
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