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Results 21 - 30 of 368 for cooking lentils
21. LENTIL SALAD
Mix vinegar, oil, garlic, onion and pepper. Pour over hot lentils. Refrigerate. When ready to serve, sprinkle with crumbled bacon and olives.
Saute first 11 ingredients together in wok or frying pan over medium-high heat for 5 minutes. Add next 5 ingredients and continue stirring ...
1. Trim excess fat from ... ham shank and lentils with 5 cups cold water; ... Serve topped with sour cream and parsley. Makes 8 cups; 8 servings.
Microwave method: In 3 quart ... once halfway through cooking. Reduce power to Medium-High ... 15 minutes until lentils are tender, stirring once halfway ... stir to combine; cook 1 minute longer. Stir in ... 4 g dietary fiber.
Defrost the pastry. Roll it ... minutes. Add the lentils, vegetable stock, herbs and seasoning. Cover and cook over low heat for about ... hot, cut into slices.
Heat oven to 350 degrees. ... minutes. Combine rice, lentils, soy sauce, oregano, thyme, ... in skillet and cook until lightly browned on both sides, 7 to 8 minutes total.
Preheat oven to 350 degrees. ... easily. Combine rice, lentils, soy sauce, oregano, thyme, ... in skillet and cook until lightly browned on both ... calories, 3 gm fat.
Serves 8 to 10. In ... until tender. Puree lentils and spaghetti sauce. In large ... Bake at 350 degrees, 35 minutes, or until golden and bubbly.
Put lentils in slow cooking pot and cook overnight at "low" in 6 ... serving add vinegar, leeks and sausage. Cover and cook 5 minutes. Serves 6 to 8.
Wash lentils thoroughly and drain. In large ... vinegar. Soup should be somewhat thickened; otherwise, cook longer. Makes approximately 10 cups.
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