Heat 2 tablespoons oil in ... pieces. Wipe all chicken pieces with a damp paper ... browned; cover and cook 10 minutes then lift pieces ... Serves 6 to 8.
preheat oven to 350 degrees. Shake flour in Reynold's cooking bag. Place in 13x9x2 baking ... even layer. Sprinkle chicken with seasoning. Place on top ... degrees. Yield: 3-4 servings.
Preheat oven to 350 degrees. Shake flour in oven cooking bag; place in 13 x ... even layer. Sprinkle chicken with seasonings; place on top ... Serves 3 to 4.
Rinse the chicken drumsticks or thighs. Pat dry with ... 10 inch skillet cook the chicken in hot cooking oil, uncovered, over medium-high heat ... chips. Makes 4 servings.
In 12 x 7 1/2 ... butte rand onion. Cook, covered, at HIGH for ... cayenne pepper. Add chicken, turning to coat with ... 6 servings. Total cooking time: 28 minutes.
Ingredients: 14 (cornstarch .. juice .. oil .. raisins .. salt .. split ...)