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Results 21 - 30 of 83 for cooking butternut squash
Dissolve yeast in warm water ... bowl coated with cooking spray; let rise 45 minutes. ... cholesterol = 0; carbohydrates = 18; iron = 0.9; sodium = 112.
Mix all ingredients well. Put in casserole dish (about 3-quart) and bake, uncovered, at 350°F for 30 minutes. Serves 4 to 6.
In a mixing bowl, cream ... vanilla. Stir in squash (mixture will be thin). Pour ... for 5 to 10 minutes or until bubbly. Makes 6 to 8 servings.
Cream butter and sugar; add ... and vanilla. Mash squash and add to above ingredients. ... topping and reheat for 5 to 10 minutes until it bubbles.
Mix sugar, cooked squash, milk and spices. Beat ... bake in 450 degree oven for 15 minutes, reducing heat to 350 degrees and bake for 25 minutes.
Combine all ingredients, mixing well. Pour into lightly greased 1 quart casserole dish. Bake at 350 degrees for 1 hour or until set.
27. BUTTERNUT PIE
Mix all ingredients together and pour into prepared pie shell. Bake at 350°F for 45 minutes or until center is set.
Combine 1/2 cup brown sugar, lemon juice, cinnamon, salt, squash and pie filling. Spoon into ... until squash is tender. Serve warm. 8 servings.
Mix above ingredients and pour ... thick or teflon saucepan (medium). Stir over medium heat until thick. Spread over hot baked squash. Serves 6.
Season squash with 1/4 cup butter, 1 ... sugar and melted butter. Sprinkle over squash. Bake in a 350 degree oven for 15 minutes. Makes 8 servings.
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