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Results 21 - 30 of 46 for cookies using heavy cream
Crust: Preheat oven to 350 ... minutes. Stir in cream, then pecans until well ... Invert again and cut into 1 1/2 x 1 inch diamonds. Makes 30.
Beat egg yolks in large ... vanilla. Fold in cookies and whipped cream. Pour into foiled 9"x5" ... Cover and freeze until firm. Out of this world.
Spread cookie dough evenly in ... Cool. Blend the cream cheese and Cool Whip; spread ... cherries or kiwi fruit slices are used to garnish. Serves 12.
24. COOKIE PAINT
Stir 1 tablespoon powdered sugar into cream and divide among small bowls. ... brushes to paint cookies with colored cream. Dip painted cookies thoroughly before storing.
25. ANTLER COOKIES
Cream butter and sugar until sugar ... curve, so cuts open a little. Bake on greased cookie sheet at 350 degrees for 15 minutes. Yield: 3 dozen.
Mix all ingredients - chill ... Bake at 375 degrees until puffy but not brown, 8 to 10 minutes. Blend filling ingredients together for cookies.
1. Preheat oven to 350 ... sheet pans. 2. Cream butter and sugar until fluffy. ... Allow to harden before storing with waxed paper between layers.
In mixing bowl with electric ... until smooth. Add cream and mix until stiff dough ... pieces, butter, and heavy cream. Stir until chocolate and ... 5 minutes before using. If glaze becomes too ... soften. Makes 1 cup.
In a mixing bowl with ... until smooth. Add cream and mix until dough is ... pieces, butter and heavy cream. Stir until chocolate and ... 5 minutes before using.
30. ALMOND COOKIES
Beat butter, sugar, egg yolks, vanilla and heavy cream or brandy until light and ... minutes or until lightly brown. Frost with vanilla frosting.
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