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Results 21 - 30 of 127 for cooked raspberry jam
Preheat oven to 375 degrees. Grease 13 x 9 x 2 inch pan. Combine dry cake mix and oats in large bowl, add melted butter and stir until ...
Preheat oven to 375 degrees. Melt butter. Combine dry cake mix and oats in large bowl. Stir in the melted butter until mixture is crumbly; ...
Heat oven to 350 degrees. ... minutes. Spread with jam. Mix 1/3 cup granulated ... minutes; cool. Cut into bars, about 2 x 1 1/2 inches; 36 bars.
Heat oven to 350 degrees. ... minutes. Spread with jam. Mix 1/3 cup sugar, ... 1/2 inches. 36 bars. Can substitute strawberry or blackberry jam.
25. NO COOK JAM
Measure prepared fruits into a large bowl. Add sugar to fruit and mix well. Let stand for 10 minutes. Stir in lemon juice and liquid fruit ...
26. FRUIT TRIFLE
Cook pudding using milk and juice. ... of each cake, jam, remaining undrained pineapple, undrained ... minutes and cool 20 minutes. Serves 12.
27. RASPBERRY TRIFLE
Make Pudding: 3 tbsp. cornstarch ... tsp. almond flavoring Cook first 4 ingredients until lightly ... each glass. Spread raspberry jam on each slice of cake ... makes an elegant dessert.
In 8x8x2 inch dish, place ... out crumbs with raspberry jam and sprinkle with remaining crumbs ... completely before cutting. Makes about 30 squares.
In a 12x8x2 dish place ... out crumbs with raspberry jam and sprinkle with remaining crumbs ... minutes, rotating dish 1/2 turn after 4 minutes.
Beat egg whites in small ... to cool. Spread raspberry jam on one layer, top with Fluffy Frosting. 12 servings (0.39 grams fat, 154 calories).
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