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Results 21 - 30 of 39 for cook wine
In a large chicken fryer ... simmer, cover and cook 1 hour. Mix in Gravy ... as a bread dip. Recipe can be doubled, use a large pot. Serves 4-6.
Mix all ingredients well. Marinate beef or chicken overnight in refrigerator. Place meat on skewers alternately with vegetables of choice. ...
Cut the beef on a ... small bowl combine the remaining ingredients and pour over meat. Cover. Cook on high for 1 hour then on low for 3 to 4 hours.
To cook: Cut beef on a ... ingredients. Pour over meat and mix. Cover and cook on low 3-5 hours. Serve on toasted hamburger rolls. Makes 4-5 servings.
Preheat oven to 275 degrees. ... whisk V-8 juice, wine, mustard, brown sugar and ... casserole with lid. Cook 5 hours without peeking or ... 6 to 8 servings.
Mix meat together with all ingredients and form 6 to 8 patties. Broil 4 minutes each side for medium burgers and accordingly for other ...
Combine all ingredients, stirring well. Simmer gently 20 to 25 minutes or until the consistency you like. Remove bay leaf. Makes 2 cups ...
Blend all ingredients in blender. Marinade pork, chicken or lamb 6-8 hours. Grill.
Blend ingredients thoroughly and pour over the artichoke hearts. Marinate in refrigerator several hours before serving.
Cook onion in butter until tender. Add brown sugar and let melt. Add rest of ingredients. Cook 2-3 hours.
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