Results 21 - 30 of 1,500 for cook pie filling

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Preheat oven to 375 degrees. ... is golden and filling is bubbling, about 50 minutes. ... least 4 hours). Serve at room temperature. Serves 8.

Simple, yet yummy!! Cut and ... on top of filling evenly. Bake at 300°F for ... desired. This amount is good for two meals or a big family. Enjoy!

This recipe is 30+ years ... to fit 9-inch pie pan. Sauté beef and onions ... sprinkle with paprika, if desired. Bake at 375°F for 30 minutes.

Preheat oven 375°F. Spray muffin ... from heat. Spoon filling into biscuits. Place remaining biscuit ... Bake at 375°F for 15 to 18 minutes. .

Combine all ingredients in heavy ... medium heat until thickened. Pour into pre-cooked pie crust and let cool before refrigerating. . Caroline



Blend 3/4 cup of confectioners' ... a 9-inch glass pie dish. Lay one phyllo sheet ... Spoon the ricotta filling mixture into the dish. Fold ... the pie and serve.

Into a bowl sift together ... than diameter of pie plate. Fold circle in half ... minutes or until a knife inserted near center comes out clean.

Boil or pressure cook chicken in water. Measure 2 ... over top of filling in pan -- DO NOT ... chicken and canned broth if you are short on time. .

Combine ingredients; add date flakes or bits. Pour into 9-inch unbaked pastry shell. Bake at 425°F for about 45 minutes. Serve with whipped ...

Fill each of the tortillas with 1 tablespoon of pie filling and roll up. Spray 9 ... tortillas. Bake at 350 degrees for thirty minutes or until brown.

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