Convention - Recipes - Page 3

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Results 21 - 30 of 52 for convention

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21. REFRIGERATOR BRAN MUFFINS

In a large mixing bowl, combine cereal, buttermilk and oil. Allow to stand for 5 minutes, or until cereal has softened. Beat in brown sugar ...

22. RICE PUDDING

Mix these ingredient in a casserole or baking dish. Sprinkle with cinnamon. Bake at 375 degrees for 1 hour. Excellent.

23. VEGETABLE RITZ

Prepare frozen vegetables by placing them in pan and slice onion in various small slices; add to pan. Then cook in oven on about 300 ...

24. BROWN RICE PORK CHOPS

Brown chops in shortening, remove. Season with some salt. Add rice to pan drippings, brown lightly, stirring constantly. Add bouillon cube ...

25. RHUBARB DELIGHT

Beat whites until stiff and gradually add 1/2 cup sugar. Combine crust ingredients and press into 9x9 inch pan. Bake at 350 degrees for ...

26. EASY BROCCOLI CHEESE SOUP

Start by filling a stock ... soup into a convention blender and blend in there. ... soup all over the place. Salt and pepper to taste. Enjoy!

27. MOCK CHOW MEIN

Brown meat in at least a 10 inch frying pan. Add soup, rice, milk and soy sauce. Mix together very well. Cover on low heat 20 minutes. Stir ...

28. BEEFY POTATO VOLCANO

Go from pantry to table in 30 minutes. This hearty dish tops baked potatoes with a homemade beef stew, made with an assortment of ...

29. BREAD IN THE MICROWAVE OVEN

Most yeast breads are best when baked conventionally. Microwave- prepared breads do not form a brown crust. Also, they often rise more ...

30. CHICKEN-STUFFED ARTICHOKES

4 servings Microwave cooking time: 17 minutes Conventional cooking time: 45 minutes MICROWAVE: Cut artichoke stems flat with bottom of ...

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