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Results 21 - 30 of 75 for confectioners icing coffee cake
21. EASY COFFEE CAKE
Sift dry ingredients. Cut in ... oven for 30 to 40 minutes. Cool 20 minutes and remove from pans and drizzle with icing. Makes 2 (8") round pans.
In mixing bowl, cut cream ... strip over raspberry filling. Bake at 425 degrees for 12 to 15 minutes. Drizzle warm coffee cake with icing. Makes 1.
Grease and flour a 9 ... and cocoa. Add: Coffee, oil, vinegar, and vanilla ... it comes out, Ice. Mix butter and sugar ... (9 x 13 inch) cake.
Preheat oven to 375 degrees. ... 40 minutes until cake pulls from side of pan. ... rack. Spread with icing. When icing is set, ... month ahead of serving.
Cream shortening, sugar, egg yolks ... milk, vanilla, and coffee; add sifted dry ingredients ... coffee as needed to make icing desired consistency.
In a bowl, cut cream ... slightly. Drizzle with icing. ICING: In a small ... sugar and enough rum or water to make icing of drizzling consistency.
Heat oven to 400 degrees. ... mixture. Spoon cranberry sauce over top. Bake 20-25 minutes. While warm spread with confectioners sugar icing. Mix.
28. MOCHA CAKE
Measure and sift 2 cups ... of strong hot coffee. Beat 4 egg yolks, ... 2 (9 inch) cake pans, greased and floured. Bake ... at 350 degrees. ICING: Mix first 4 ingredients, ... enough to spread. Ice cake and top with walnuts.
Cream shortening and sugar together, add the eggs. Then add coffee and baking soda with dry ... Put powdered sugar icing on top. Melt butter and ... milk. Last add vanilla.
Cream sugar, butter together. Beat eggs and add to creamed mixture. Combine flour, spices, baking powder and soda. Stir into creamed ...
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