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Results 21 - 30 of 1,920 for combination meat
21. PICADILLO
Sauté garlic, onion and pepper ... minutes, then add meat and stir until cooked through ... Makes 7 cups. Will fill approximately 12 shells.
22. SEAFOOD NEWBURG
Melt butter in nonstick skillet. Mix half and half or creamer with flour. Pour into skillet and stir constantly over medium heat until ...
23. EGGROLLS
Saute the filling ingredients. Prepare a "paste" of 1 tablespoon flour and 2 tablespoons water. Lay out a single wrap. Place 2 healthy ...
24. ANTIPASTO SALAD
Cook pasta as directed; drain, ... dressing. Add desired combination of meats, cheeses and vegetables and ... Chill several hours before serving.
In a large stew pan ... until transparent. Slice meat into small 1/2-inch cubes; add ... small bowls with fresh crusty bread. Makes 6-8 servings.
Stir together. Lightly grease frying pan and pour ladleful into pan to make thin pancake. Fry quickly on high flame; carefully turn over ...
27. PASTA FAGIOLI
Brown meat, drain most of fat ... time 30 minutes; serves 6. To break spaghetti, roll in dish towel then break up with hands into 2 inch pieces.
1. To prepare meat sauce: In a large skillet, ... butter and blend in flour; gradually whisk in heated milk. Continue cooking, stirring continually.
29. FAMILY MEATLOAF
Mix eggs, ketchup and mustard ... peppers; combine with meat. Form into loaf or ... flavor. Bake at 325 degrees for 40 minutes. Adjust time for size.
Melt butter. Blend in flour. ... minutes. Mix in meat, parsley, salt and pepper. ... Drain and serve. (Can be frozen for later use.) Makes 60.
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