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Results 21 - 29 of 29 for cold slaw dressing
Arrange in layers. Mix together, ... Refrigerate for at least 4 hours. To Serve: Lift ingredients out of marinade dressing. Good second day. Yield: 10.
Cook to a boil. Yields 2 cups.
23. PASTA SALAD
Cook pasta according to directions. Drain, rinse. Rinse again. Combine slaw dressing, onions, mustard. Add pasta, stir to coat. Chill 1 hour.
24. VEGETABLE SALAD
Cook vegetables and drain. Add remaining ingredients and refrigerate preferably overnight.
Place cabbage in bowl. Break ... light brown. Prepare dressing by mixing boil, sugar, and ... and dressing to cabbage mixture; toss. Serves 4-6.
26. SLAW
Shred 1 head of cabbage, ... and pepper. Make dressing of 2 eggs, beat light, ... cream. If hot slaw is wanted pour dressing over ... the dish. If cold slaw, pour dressing in bowl ... stand in tin pan.)
27. CHEESE LOAF
Grind cheese and pimentos. Add gelatin. Mix in Dressing to give it flavor but ... can use Marsetti slaw dressing with a little Coleman's mustard.
Whip together.
29. COLD SLAW
Makes 100 (1/2 cup servings).
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