Results 21 - 30 of 42 for cold meat dishes

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Heat oven to 450 degrees. Brown meat, set aside. Mix baking ... in 9x13 inch dish, unfold. Press bottom and ... until crust is golden. Serves 8-10.

Grease a baking dish and line bottom with mashed potato. Season meat with salt, pepper, and onion ... yolk, beaten in cold water. Bake in hot oven ... made in small dishes or custard cups, cooking about 15 minutes. Serves 6.

CRUST: Preheat oven to 450 ... not pre-shredded. After meat is browned, in another mixing ... when done and let stand 10 minutes before serving.

In large skillet, cook and stir meat and onion until meat is ... into ungreased baking dish 11 1/2 x 7 1/2 ... meat mixture as mentioned above.

Trim excess fat from chops. ... a 13"x9"x2" baking dish. Cook on stove covered ... turn once. Transfer meat, potatoes and oranges to ... potatoes. Makes 6 servings.



Mix together and shape into ... into a pie dish or a casserole dish. Put meat balls on top. Lay pastry ... purchased pie crust or your recipe.

Brown beef in 2 tbsp. of butter thoroughly. Remove meat and sauté 1 medium chopped ... 1 1/2 cups cold water together until smooth; mix ... a 2-quart casserole dish. Pastry: Mix together and ... 400°F for 40 minutes.

Combine biscuit mix and water, ... 2 inch baking dish. Bake at 375 degrees ... large skillet until meat is browned, stirring to crumble ... into squares to serve.

Mix biscuit mix and water. ... pan. Put on meat, tomatoes, green peppers (if ... degrees for 30-35 minutes. Let stand a few minutes; cut and serve.

Fry the onions in the ... spices and the meat. Season with salt and ... in a shallow dish and garnish with the omelet ... very little dried chili.

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