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Results 21 - 30 of 56 for coffee gravy
Cut gashes in fat to ... skillet warm. Combine coffee and flour. Add to pan ... until thickened. Add paprika. Serve with ham. Makes 2 servings.
Place slices of ham in ... will have cooked out. Brown on both sides, pour 2 cups of coffee over ham and cook for 1 minute. Take up and serve.
In heavy fry pan, saute ... sugar melts. Add coffee, simmer and stir 5 ... rich red-brown color. Serve ham slices with gravy and hush puppies.
Prepare 6 servings of grits ... to medium. Add coffee to skillet, stirring rapidly to ... Spoon over hot cooked grits. Serve with ham. Serves 6.
Make cuts in fat to ... hot drippings until dissolved, if brown sugar is desired. Add coffee; bring to a boil. Reduce heat and simmer 5 minutes.
Slice ham about 1/4-inch thick; ... with 2 cups of strong brewed day-old coffee. Allow to boil until gravy turns red. Blend and pour over the ham.
Trim off fat from ham ... warm. In measuring cup, dissolve coffee in boiling water, add to skillet and cook about 10 minutes. (Must be syrupy.)
28. "RED EYE" GRAVY
After frying country ham slices, ... cup fresh perked coffee into the ham drippings. Let ... is "red eye" gravy. A great topping for ... bottom of the bowl.
In a heavy frying pan, ... stirring constantly, until sugar melts. Add coffee; simmer and stir 5 minutes until mixture is a rich red-brown color.
Cover ham with milk and ... skillet to high and add coffee and pepper to pan drippings. Bring to boil. Remove and serve with ham and hot biscuits.
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