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Results 21 - 30 of 30 for coconut shrimp sauce
21. SHRIMP CURRY #2
Cover shrimp with boiling water. Add lemon, ... Stir in curry powder. Add cream and shrimp. Cook until thickened. Serve over rice with condiments.
Kachai is thick root of ... ginger family. Shell shrimp. Devein them (use process ... set aside. Prepare coconut milk and let it rest ... milk and fish sauce and, stirring occasionally, simmer uncovered ... accompanied by steamed rice.
In a large Dutch oven, ... a combination of coconut, chutney, macadamix nuts, onions, raisins and shrimp chips. Serve with rice pilaf. For 6 people.
Saute' garlic and chilies in oil. Stir in shrimp paste, laos powder, and sugar ... slowly stir in coconut milk. Arrange vegetables on tray. Serve sauce on the side. Available in oriental markets.
Shell and devein shrimp and slice lengthwise. Heat oil; ... minutes. Add shredded coconut and celery, cook for 2 ... broth, and soy sauce. Season with salt and ... 5 minutes. Serve hot.
26. AYAM SAMBAL
Caution: Need vented kitchen, due ... onion and dried shrimp. If shrimp paste is ... turmeric. Add hot sauce, chicken, coconut milk, bay leaves and sugar; ... to taste. Serves 4-8.
27. COCONUT SHRIMP
Heat oil in deep 2 ... shallow dish. Spread coconut in second dish. Working with 4 shrimp at a time, dust each ... with honey mustard sauce. Honey Mustard Sauce: Stir ... and 1/4 teaspoon salt.
28. DORIS'S CURRY
In large/medium pot or large ... either smash up sauce with potato masher or use ... adding cooked meat, shrimp, cooked veggies - as ... a cup of milk/coconut milk with about 2 tablespoons ... Serve over hot rice.
(goa ke lazeez jhinge) Goan ... Add tomato puree, coconut milk, and cook until the oil separates from the sauce. 3. Add the water ... and add the shrimp, mix well, cover and ... coconut flakes. Serves 6.
Saute vegetables until just tender. Make white sauce by melting butter. Add flour ... with vegetables and then sauce. Add condiments as desired.
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