Results 21 - 30 of about 950 for coconut pudding pineapple cake

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For the cake - grease two 9 inch ... Meanwhile - mix pineapple juice and all with pudding - Cool Whip and coconut and frost the cooled cake with it - refrigerate until served.

Beat for 3 minutes. Pour in 3 or 4 cake pans. Bake at 350 degrees ... Put between layers and on top. Mix together. Spread on cake, refrigerate.

Mix cake according to directions on box, ... inch pan. Combine pineapple and sugar, bring to a ... little while. Mix pudding according to package directions and ... Sprinkle with pecans, coconut and cherries. Refrigerate.

Bake cake. Punch holes while hot ... wooden spoon. Boil pineapple and sugar. Pour over cake. Let cool. Layer pudding. Mix Cool Whip, coconut and pecans. Spread over cake. Let set 24 hours.

Beat all together except 7-Up. ... minutes in preheated 350 degrees. Cook all except coconut over medium heat. Add coconut and pour over hot cake.



Mix cake mix according to directions and ... pan. Mix vanilla pudding and let thicken. Spread pineapple, drained over cake. Spread ... on top. Sprinkle coconut on top. Chill until ready to serve.

Combine the cake ingredients and beat very thoroughly. ... Whip, instant Jello, pineapple, mandarin oranges, chopped pecans and coconut, if desired. Spread on ... leftovers in the refrigerator.

Combine sugar and pineapple in pan. Cook 20 minutes ... and syrupy. Make cake regular. When done, poke holes ... on top. Make pudding according to directions. Stir coconut in pudding. Spread on cake, ... and more coconut (optional).

Bake cake according to package directions in ... together cream of coconut and Eagle Brand milk, pour over cake. Spread with pineapple. Spread with Cool Whip ... when chilled before serving.

Bake cake according to directions on package ... cheese and prepare pudding using this mixture. Spread on ... layers. Top with pineapple. Frost with whipped topping. Sprinkle with coconut and garnish with maraschino cherries. ... keeps well in refrigerator.

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