Results 21 - 30 of 175 for coconut meringues

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 250 degrees. ... spatula, fold in coconut and extract until mixed. Drop ... apart. Bake 1 hour or until dry. Remove to rack to cool.

Blend Crisco, sugar and eggs. ... stiff. Beat in sugar 1/3 at a time, fold in coconut. Spread on bottom layer. Bake at 350 degrees 20-25 minutes.

Beat egg yolks. Combine yolks, ... add milk, water, coconut and salt in medium saucepan, ... gradually sugar, beating until stiff; spread on pie.

Mix sugar and cornstarch. Stir ... doesn't stick; add coconut. Pour into baked pie ... over. Bake 10 minutes at 400°F or until golden brown.

Put milk in heavy boiler ... it melts, add coconut and flavoring. Put into pie ... Sprinkle small bag of coconut on meringue. Brown in 375°F oven.



Combine egg yolks, sugar, flour, ... add vanilla and coconut. Mix together and pour ... together until peaks and add sugar gradually. Put on pie.

Scald the milk. Mix dry ... one cup shredded coconut to filling, turn into cooled ... to rim of crust. Bake at 325 degrees for 12 to 15 minutes.

Mix sugar, cornstarch, milk; boil ... pie shell. Sprinkle coconut on top. Meringue: Beat egg ... on top. Bake at 350 degrees until golden brown.

Beat egg yolks in saucepan. ... Add vanilla and coconut after removing from stove, mix ... tartar until it forms stiff peaks.) Bake until golden.

Mix sugar, flour, and cornstarch. ... Add vanilla and coconut. Pour into two baked ... with meringue, sealing all edges. Sprinkle coconut on top.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index