Preheat oven to 350°F. Line ... cup water, buttermilk, eggs, and melted butter. On ... medium speed, beat cream cheese and remaining 1/2 cup ... cup cake with coconut, then top with a sprinkling of crumbs.
Pre-heat oven to 180°C / ... fluffy. Add one egg at a time to butter ... vanilla essence, creamed coconut. Mix well. Sieve flour, ... cooling tray. Mixture cream cheese and icing sugar in ... coconut on the icing.
Cream butter; add sugar, and beat 10 to 15 minutes. Add eggs, one at a time, ... cake immediately. Sprinkle coconut generously between layers, top and ... before spreading the frosting.
Dissolve cornstarch in water (heavy ... Eagle Brand and egg yolks. Cook and stir until ... and fold in coconut. Slice bananas and dip ... coconut is lightly browned.
Heat oven to 350°F. Grease ... sugar, shortening, buttermilk, egg yolks and vanilla in large ... minutes. Stir in coconut and pecans. Pour into cake ... of cake with cream cheese pecan frosting. Garnish with ... Add pecans and coconut.
Blend cake mix, pudding mix, water, eggs, and oil in large ... minutes. Stir in coconut and walnuts. Pour in 3 ... top with Coconut Cream Cheese Frosting. Melt 2 tablespoons ... walnuts. Sprinkle with coconut.