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Results 21 - 30 of 39 for coconut cherry salad
In a large bowl, mix all ingredients together well. Spoon into muffin cups with paper liners. Freeze until firm. Can be frozen in two 8 x ...
22. CHERRY SALAD
Mix part of Cool Whip and milk. Add pie filling, pineapple, pecans, then rest of Cool Whip. Stir and refrigerate. Add enough food color ...
Drain fruit reserving juice. Add ... until very thick, but not set. Stir in nuts and coconuts. Pour into a 2 quart ring mold. Chill until set.
Mix ingredients. Refrigerate overnight. Can be frozen. Good!
Drain cherries, reserving syrup, add water to make 1 cup. Heat to boiling. Dissolve gelatin in hot liquid, cool. Gently stir in ginger ale ...
Drain fruits, reserving juices. Add enough water to cherry and pineapple juice to make ... not set. Stir in nuts and coconut. Chill until set.
Mix all ingredients well in a large bowl. Refrigerate for 2 hours. Serve cold.
Mix all ingredients together and store in refrigerator until served.
Combine all ingredients and mix well. Cover and refrigerate 24 hours before serving. Serves 8 to 12.
Combine in a large bowl. Chill. Leftovers may be frozen.
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