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Results 21 - 30 of 1,970 for coconut cake frosting
Mix dry cake mix and pudding. Mix rest ... minutes until thickened, stirring occasionally. Add 1/2 flaked coconut and 1 cup pecans. Stir and cool.
Mix these 3 ingredients a ... spread with the frosting. This cake must be kept in the refrigerator or in a very cool place. This also freezes well.
Mix with spoon. Do not beat. Will frost 6 layers. Very moist and good cake.
Stir together all ingredients and pour over prepared and baked white cake (9x13x2). Refrigerate and serve cold.
Cook all ingredients (except eggs). ... whites. Beat until spreadable. NOTE: You may top each layer with coconut (or) cover entire cake with coconut.
CAKE: Pour boiling water over ... for 35 minutes. FROSTING: Cook above ingredients for ... 1 1/3 cup coconut and 1 cup pecans. Frost cooled cake.
Grease a 9x13 inch pan; ... 1 1/2 cups coconut. Add butter mixture and ... cup coconut. Prepare cake mix as directed on package. ... loosen cake and frosting. Invert on tray; lift ... Sprinkle with remaining coconut.
Bring to boil sugar, water and vinegar, then add syrup. Let boil until spins a thread. Pour slowly over 2 egg whites, beaten stiff with 1/2 ...
Mix egg white, sugar, marshmallows, ... to 10 minutes. Frost top and sides of cake. Mix a small amount ... the remainder of coconut and sprinkle all over cake ... blue ribbon it deserves!
Prepare cake by instructions on box. Make ... sour cream, and coconut and chill. Take out 1 ... cake in airtight container and refrigerate 3 days.
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