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| FROSTING FOR COCONUT CAKE | |
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2 egg whites (beaten) 1 c. Karo 2 tbsp. sugar 1/8 tsp. salt 1 tsp. vanilla Cook all ingredients (except eggs). Boil 1 minute. Pour over egg whites. Beat until spreadable. NOTE: You may top each layer with coconut (or) cover entire cake with coconut. | |
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