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Results 21 - 30 of 55 for cocoa fruit cake
Cream butter and add warm ... Sift flour, sugar, cocoa and spices together and add to above mixture. Add fruit and nuts which have been ... greased and floured cake pan. Bake in a very ... Stir dates into it.
Before you start, sample the ... oven and turn cake pan to 350 gredees. Now ... mess in to the boven and cake. Check the rum again and bo to ged.
Line 9 x 5 loaf ... and creme de cocoa until well blended. Fold in candied fruit. Pour into prepared pan. ... over top of cake. Weight cardboard lightly. Refrigerate ... additional fruit if desired.
Add oil and sweetener to applesauce and egg. Combine with dry ingredients and fruits. Bake approximately 50 minutes at 325 degrees.
25. DARK FRUIT CAKE
Bring all ingredients, except dry ... for 5 minutes. Cool. Combine cold fruit mixture with dry ingredients. Bake at 350 degrees for 60 minutes.
Cream butter; gradually add sugar, ... addition. Combine flour, cocoa, allspice, cinnamon, cloves, and ... floured 9 inch cake pans. Bake at 375 degrees ... Spread Nut and Fruit filling between layers; frost top ... degrees). Cool mixture slightly.
Heat oven to 350 degrees. ... combine flour, sugar, cocoa, baking soda and salt. ... 8-inch round layer cake pans. Bake 22 to 25 ... arrange half fresh fruit slices on layer. Top with ... remaining fruit. 10 servings.
In a separate dish, add ... just add candied fruit mix for a short cut. Grease and flour 5 or 6 loaf tins or completely line with aluminum foil.
1. Heat the oven to ... Mix flour, sugar, cocoa, baking soda and salt ... inserted in center comes out clean, about 35 minutes; let cool 10 minutes.
Mix milk and whiskey and stir well. Mix remaining ingredients together. Pour milk over them and stir fast. Mix well and pack firm in tube ...
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