Cocktail Sauces - Recipes - Page 3

Results 21 - 30 of 573 for cocktail sauces

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Chill. Yields 1 1/2 cups sauce. 1 cup sauce will serve 4 to 6 cocktails. Sauce can also be used as bloody mary mix.

22. CROCKPOT COCKTAIL MEATBALLS WITH SAUCE

Shape into mini meatballs and bake on cookie sheet at 350 degrees for 25 minutes. Flip meatballs over halfway through. Melt cranberry ...

23. COCKTAIL MEATBALL SAUCE

Combine all ingredients; mix thoroughly. Heat and add about 2 pounds of meatballs.

24. RED COCKTAIL SAUCE FOR MEATBALLS

Saute lightly until clear but not overdone: Blend and simmer before adding meatballs. (Ingredients are for a pound of meat with ample ...

25. ANN'S COCKTAIL SAUCE

Combine all ingredients and refrigerate. Serve with fish, shrimp, crabs, oysters or crawfish.

26. CREAMY LEMON COCKTAIL SAUCE

Combine all ingredients and chill. Serve over peeled, chopped shrimp for a new taste sensation. Yield: 1 cup.

27. TRADITIONAL COCKTAIL SAUCE

For variety: May substitute lime juice for lemon juice or ketchup for chili sauce. Combine all ingredients and stir well. Chill for several ...

28. ZESTY COCKTAIL SAUCE

In small bowl combine ingredients. Chill to blend flavors. Makes about 1-1 1/2 cups.

29. SHRIMP COCKTAIL SAUCE

Combine and chill thoroughly. You may add Tabasco or more horseradish for sharper sauce.

30. COCKTAIL MEATBALLS IN BARBECUE SAUCE

Mix ingredients well. With wet hands, shape meat mixture into 40 or 50 small meatballs using a teaspoon for each. Place on a cookie sheet ...

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