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Results 21 - 30 of 30 for cob salad corn
Combine corn and water in a medium ... jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.
In 13"x9" pan, combine oil, ... set aside. Cook corn according to package directions; cool ... vegetables alternately and grill for 10 to 15 minutes.
23. CORN SALAD
Blend the first 6 ingredients well, then have the rest of ingredients ready. Pour the sauce over and chill. Best to make overnight.
Heat oil in five quart ... and silk from corn; wash corn and cut ... Stir flour into water until smooth. Stir into stew and cook until thickened.
25. FRESH CORN SALAD
Cook corn, covered, in boiling water ... stirring well. Toss gently with vegetables. Chill 8 hours. Can use frozen corn instead of corn on cob.
26. FRESH CORN SALAD
Cook corn, covered in boiling water ... ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Serve with a slotted spoon. Serves 12-14.
27. MOM'S CORN SALAD
Mix together. Boil 20 minutes and can.
Cook the fresh corn for 3 minutes in a ... kernels off the cob, cutting close to the ... at room temperature. Only use fresh corn, not frozen.
29. SHRIMP BOIL
Fill pot 1/2 to 5/8 ... potatoes, onions and corn; boil for about 10 ... empty container for cobs and shelling. Paper plates or ... a nice toss salad and fresh fruit salad can be served.
30. CORN SALAD
Chop all ingredients fine together. Cook for 45 minutes. Add a little turmeric. Put in jars.
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