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CORN SALAD | |
1 1/4 c. mayonnaise 1 tsp. Worcestershire sauce 1 1/4 tsp. soy sauce 1/2 tsp. vinegar 1/2 tsp. salt 1 1/4 tsp. black pepper 1 1/2 c. corn (cob or can) 5 hard cooked eggs 1 (2 oz.) jar pimentos 1 2/3 c. green pepper Blend the first 6 ingredients well, then have the rest of ingredients ready. Pour the sauce over and chill. Best to make overnight. |
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