CORN SALAD 
1 1/4 c. mayonnaise
1 tsp. Worcestershire sauce
1 1/4 tsp. soy sauce
1/2 tsp. vinegar
1/2 tsp. salt
1 1/4 tsp. black pepper
1 1/2 c. corn (cob or can)
5 hard cooked eggs
1 (2 oz.) jar pimentos
1 2/3 c. green pepper

Blend the first 6 ingredients well, then have the rest of ingredients ready. Pour the sauce over and chill. Best to make overnight.

 

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