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Results 21 - 30 of 31 for cob salad
Heat oil in large skillet. Add onion and saute until soft. Add red pepper and green pepper, and saute briefly until they just begin to ...
In 13"x9" pan, combine oil, vinegar, lemon juice, mustard, salt, tarragon leaves and ground pepper; set aside. Cook corn according to ...
Combine corn and water in ... ingredients in a jar. Cover tightly; shake vigorously. Pour over salad; cover and chill 4 hours. Yield: 4 to 6 servings.
24. CORN SALAD
Blend the first 6 ingredients well, then have the rest of ingredients ready. Pour the sauce over and chill. Best to make overnight.
Heat oil in five quart Dutch oven. Saute onion, garlic and kulbasa until lightly browned (about 5 minutes) add caraway, basil, salt, ...
26. FRESH CORN SALAD
Cook corn, covered in boiling water to cover 8-10 minutes; drain and cool. Combine corn and next 6 ingredients. Set aside. Combine garlic ...
27. MOM'S CORN SALAD
Mix together. Boil 20 minutes and can.
28. FRESH CORN SALAD
Cook corn, covered, in boiling ... ingredients, stirring well. Toss gently with vegetables. Chill 8 hours. Can use frozen corn instead of corn on cob.
Cook the fresh corn for ... kernels off the cob, cutting close to the ... basil. Serve cold or at room temperature. Only use fresh corn, not frozen.
30. SHRIMP BOIL
Fill pot 1/2 to 5/8 ... empty container for cobs and shelling. Paper plates or ... filling, but a nice toss salad and fresh fruit salad can be served.
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