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Results 21 - 30 of 70 for clams oysters
In a large heavy skillet, ... low heat. Add oysters and their liquid and chopped ... water.) Serve over steamed rice. This freezes well. Serves 10.
22. PAELLA PARA ELLA
Pour oil into a large ... add shrimp, scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, stone crab ... Yields 12 generous servings.
23. QUICK PASTA DISH
Drop pasta into boiling water. ... and herbs. Drain clams (reserve clam liquid) and oysters. Chop oysters or mussels ... for quick, elegant meal.
24. SEAFOOD CHOWDER
Remove stomachs, they will darken the chowder too much. Dice potatoes and cook in chicken stock until done. Saute onions in butter until ...
25. MY CIOPPINO
In large shallow pan, heat ... Add shrimp, scallops, clams or mussels, oyster, calamari, crab and lobster, ... minutes longer. Makes 5 servings.
Saute onions, celery, peppers in butter, blend in flour. Add milk to make thick sauce. Add Worcestershire sauce or soy sauce if desired. ...
Or any combination of about 3 pounds of seafood. Melt butter in saucepan and add garlic, onion and mushrooms. Saute until tender. Add ...
Make 2 quarts of chicken ... itself. Two dozen clams (scrub shell thoroughly), 2 dozen ... wine. Serve with toasted French garlic bread. Serves 6.
Add enough water to soften crackers. Add either clams or oysters. Salt and pepper; melted ... oven 15-20 minutes. Paprika can be sifted over all.
In a skillet, brown garlic in olive oil, add parsley, clams, oysters and their juices and the ... 10 to 15 minutes. Serve over cooked spaghetti.
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