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clam juice
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clam juice
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21.
HEARTY CLAM CHOWDER
This makes a family size ... servings. Drain the
clams
and reserve the
juice
. Pour the can of ... broth and the bacon it may be salty enough.
Ingredients: 14 (cream .. flour ...)
22.
ROCKY POINT PARK CLAM CHOWDER
In a large cast iron ... and the rendered
juice
coats the bottom of the pan. Sauté onions, add
clam juice
, potates, garlic, seasoning, tomatoes ... Lunch crackers. , LAS VEGAS
Ingredients: 11 (juice .. leaf .. paprika .. pork .. potatoes .. puree ...)
23.
EASY NEW ENGLAND CLAM CHOWDER
Cut bacon into 1/2″ pieces. ... the chicken broth,
clam juice
and liquid smoke. Bring ... and crackers or fresh bread. Serves 6 to 8
Ingredients: 16 (bacon .. carrots .. celery .. flour .. garlic .. leek ...)
24.
JUDY'S NEW ENGLAND CLAM CHOWDER
In a large saucepan cook ... occasionally. Stir in
clams
with
juice
(do not drain). Add lemon ... thoroughly before serving. Makes 4 (1 cup) servings.
Ingredients: 7 (bacon .. juice .. milk .. onion .. soup ...)
25.
PATTY'S CLAM CHOWDER
Simply the best! In large ... in butter. Add
juice
from the canned
clams
, milk and potatoes. Cover ... begins to boil. Add pepper, to taste. Enjoy!
Ingredients: 8 (chunks .. milk .. slices ...)
26.
BUCK'S MANHATTAN CLAM CHOWDER
Fry, drain and finely crumble ... the grease. Drain
juice
from
clams
and from diced tomatoes into ... makes about 2 quarts (8 one-cup servings).
Ingredients: 12 (carrots .. celery .. clams .. flakes .. juice .. onions ...)
27.
CLAM CAKES
Combine eggs,
clam juice
and milk; set aside. Sift ... fat at 360-370°F until golden brown. Place on paper towels to remove excess fat. Serve.
Ingredients: 7 (clams .. flour .. juice .. milk .. salt ...)
28.
CLAMS CASINO
Open
clams
, remove from shells. Scrub ... 1 teaspoon of
juice
; save the remainder for ... paprika lightly over tops. Bake at 425°F for 10-12 minutes.
Ingredients: 13 (bacon .. crumbs .. juice .. leaves .. onion .. parsley ...)
29.
LINGUINI WITH WHITE CLAM SAUCE
Drain
clams
into a 2 cup measure; add enough bottled
clam juice
or chicken broth to make ... over hot buttered linguini. Makes 4 to 6 servings.
Ingredients: 13 (broth .. clams .. directions .. flour .. juice ...)
30.
LINGUINE WITH WHITE CLAM SAUCE
Melt 6 tablespoons butter in ... chicken broth, wine,
clam juice
, and the other 6 ... remaining cheese and chopped parsley. Serves 4 to 6 people.
Ingredients: 13 (broth .. cheese .. garlic .. onions .. oregano ...)
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