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Results 21 - 30 of 266 for clam broth
First, cook spaghetti al dente ... constantly. Pour in clam broth and wine (1 1/4 cups ... Parmesan cheese and toss until well mixed. Serve at once.
Saute garlic in olive oil, being careful not to let garlic burn. Add rest of ingredients and cook over low heat for 15 minutes. Serve over ...
Sprinkle fish with 1/4 teaspoon ... juice and fish broth. Stir to blend. Simmer ... so diners can blot up every last bit of the delicious sauce.
24. ZUPPA DE PESCE
Heat oil. Add swordfish and ... Add Marinara sauce, broth, salt, pepper, red pepper ... and cook until clams open. Remove shell fish and ... "soak up" the juices.
25. CLAM CAKES
Let egg and milk and broth reach room temperature before adding ... secret of good clam cakes!) Drop by teaspoon into ... Yield: 2 1/4-3 dozen.
Peel the potato and cut ... add the fish broth, the simmering half and ... chopped cilantro, if desired. Makes 6 appetizer or 4 main course servings.
27. RICE PILAFF
Put empty casserole with its ... oven. Meanwhile, bring broth to a boil and in ... are left a bit crisp. Leftovers can be reheated the next day.
Heat broth with saffron and whole onion, ... shrimp and chopped clams. Add rice and stir ... show. Place mussels to the side. Makes 6 servings.
29. CLAM CAKES
Combine all ingredients. Mix in 2 cups minced clams. Deep fry at 350 degrees. Makes very light clam cakes.
Drain liquid from clams and reserve. Heat vegetable oil ... butter, wine, chicken broth, oregano, red pepper and ... Makes 2 generous servings!
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