Results 21 - 30 of 643 for cinnamone rolls no eggs

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Measure 1 3/4 cups flour ... flour mixture. Add eggs and beat at low speed ... for 20 minutes. Roll out, spread with butter, sugar and cinnamon. Shape as desired. Let ... 350°F until golden brown.

These are just delicious and ... little yeast, these rolls take overnight to rise enough ... water. Add beaten eggs, 1 1/2 cups sugar, ... until you can no longer stir it. Turn dough ... brown sugar and cinnamon all over. Roll long side ... they will stay frosted. n

Scald milk; stir in sugar, ... flour and the egg and beat by hand until ... several times and roll to an oval shape. Spread ... a mixture of cinnamon and sugar on top of ... until needed.) Place rolls into a cold oven when ... dough within 3 days.

Mix together and let rise ... dough rise again. Roll dough out into a square ... the dough. (More cinnamon to taste.) Roll up, seal ... inch pan. Place rolls, cut side down, over ... as for cinnamon rolls.

Dissolve yeast in warm water; add shortening, salt, sugar, eggs and 2 cups flour. Beat ... Divide in half. Roll into rectangle on floured board. ... with sugar and cinnamon. Roll into long roll ... hour. After cutting rolls and placing on baking pan, ... will be too thin.



In a large mixer bowl, ... flour mixture. Add eggs. Beat with an electric ... cup flour, and cinnamon. Cut in remaining butter ... for 10 minutes. Roll the dough into a 12- ... leaving room for rolls to rise. Refrigerate dough for ... little more cinnamon. ENJOY!

For the rolls, dissolve the yeast in ... sugar, butter, salt, eggs, and flour, and mix ... brown sugar and cinnamon in a bowl. Spread the ... with icing. Serving Size: 12

DOUGH: Scald 1 cup milk. ... lukewarm milk mixture, egg and half of the flour. ... dough in half. Roll each half into a rectangle, ... sugar, raisins and cinnamon, sprinkle half of this ... tablespoons milk. Frost rolls when cool.

Roll dough into rectangle, 15x9-inches, on ... Mix sugar and cinnamon, sprinkle over rectangle. Roll ... 30 minutes. Spread rolls with creamy glaze while warm. ... sugar, shortening, salt, eggs and 2 cups of flour. ... longer for refrigerated dough.

Cream shortening, butter, sugar, salt, ... lemon; mix in eggs and cornstarch while creaming. Mix ... for 1/2 hour. Roll out dough approximately 1/4 inch thick, add cinnamon, sugar, raisins, lemon juice ... etc. for Sweet Rolls. NOTE: Above dough also ... vanilla and lemon extract.

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