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Results 21 - 30 of 33 for cinnamon gravy
Soak crumbs in milk. Add ... dish. To make gravy add water to drippings in ... over meat balls. Bake at 350 degrees for 1/2 hour until bubbly.
22. BAVARIAN BEEF
Brown meat on all sides ... is tender. Thicken gravy with flour if desired. Sliced ... Serve with hot noodles or dumplings. Makes 8-10 servings.
Preheat oven to 325 degrees. ... form a light gravy. Thinly slice brisket diagonally ... Serve with apple - raisin gravy. Makes 6- 8 servings.
24. JAMAICAN BEEF
Brown roast slowly in vegetable ... or bouillon cube, cinnamon and 1 cup water. Heat ... warm while making gravy. Heat liquid to boiling. ... Serves 8 to 10.
25. SAUERBRATEN
Mix all spices together and ... paste, add to gravy and cook until thick. Chill ... cooking the day before serving. This is a company favorite.
26. JIM'S RABBIT
Cut up rabbit in serving ... nutmeg, 1/2 tsp. cinnamon and horseradish. Stir well and ... thickens to make gravy. Serve the rabbit pieces with gravy and potatoes.
Place brisket in slow cooker. ... catsup, Worcestershire sauce, cinnamon, garlic, and pepper. Pour ... freeze half. Make gravy with cooking liquid, flour, and ... Serve brisket with gravy.
28. FISH KALIA
Cut fish into big pieces. ... and fry cumin, cinnamon, and cardamom for 1/2 ... cold water for gravy. When fish is cooked ... heat. Serve with rice.
29. SAUERBRATEN
Combine all ingredients EXCEPT meat. ... Remove meat from gravy; let cool before slicing. ... this a day in advance and just heat at serving time.
Soak crumbs in 1/2 cup ... milk with enough water to make medium thick gravy. Then put meatballs back in pan with gravy and simmer 15 minutes.
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